Even after ~ you’ve gone to hrs of problem in slow cooking a large hunk the meat, your task isn’t finished. Pick the wrong knife to part your brisket, and you’ll end up v a ragged pile of scraps. Want to protect against that grizzly fate? climate you’ll should equip yourself through the finest slicing knife because that the job.I’ve had the satisfied of honing mine slicing knife chops by working in kitchens in several of America’s finest barbecue cities. And also now the I speak to Memphis home, my slicing knives room working overtime to keep up through my neighbors’ cookouts. Enable me to share few of that suffer with you, in this curated list of the finest slicing knives available today.

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Victorinox-Swiss-Army- 47645 Cutlery Fibrox pro Slicing Knife, Granton Blade, Black, 12-Inch
Mercer cook Renaissance, 11-Inch, Black
DALSTRONG - Phantom series - Japanese High-Carbon AUS8 stole - Pakkawood take care of - Sheath consisted of (Slicing & Carving Knife, 12
DALSTRONG - Phantom series - Japanese High-Carbon AUS8 steel - Pakkawood handle - Sheath included (Slicing & Carving Knife, 12")
Victorinox-Swiss-Army- 47645 Cutlery Fibrox agree Slicing Knife, Granton Blade, Black, 12-Inch
Mercer cook Renaissance, 11-Inch, Black
DALSTRONG - Phantom collection - Japanese High-Carbon AUS8 stole - Pakkawood take care of - Sheath contained (Slicing & Carving Knife, 12")
In every experienced kitchen I’ve ever before worked in, there to be a Victorinox Fibrox pro slicing knife. Not just are lock high quality and made with great materials, yet the Victorinox slicer is additionally incredibly affordable. If I could only usage one slicing knife in my home kitchen, it would be this one.The blade because that this slicing knife is do from high carbon stainless steel. This material marries the ideal of both civilizations in steel, producing a sharp blade that calls for minimal maintenance. That holds an edge exceptionally well, and also should quickly last for 6 month to a year in between sharpenings.The blade is a generous 12 customs long. It’ll make quick work the barbecue pork loins, brisket, or filet mignon. And since it has a hollow ground edge, those foods will loss away clear while friend cut. This is a direct result of the impressive thinness of the tongue — thinner than any kind of other blade in this review.An ergonomic handle design makes Victorinox’s slicer comfortable and also easy come use. The non-slip, too, for this reason you’ll have the ability to keep a firm grip ~ above it also if you’re covered in barbecue sauce.Overall, the Victorinox Fibrox agree slicing knife is a tried and also true equipment for heavy-duty slicing. I’d recommend it to any home chef, barbecue enthusiast, or budding professional.


Long, slim blade provides for ultra-smooth slicingHigh-quality steel gives it wonderful edge retentionComfortable, durable, non-slip handle


Some owner report having to sharpen it before an initial use

Best Value: Mercer cook Renaissance 11 inch Slicing Knife

Mercer cook Renaissance 11 inch Slicing Knife
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Budget-conscious cooks must remember the Mercer culinary name. Your slicing knife, like every one of their blades, is a masterpiece of utility and also affordability. Without skimping on construction and also attention to detail, they’re may be to sell a top-quality knife at a surprisingly low price. And also with a 1-year satisfaction guarantee, it important is the finest value slicing knife you will do it find.Don’t let the price make you think this knife cuts any corners. The high carbon stainless steel blade is thin, durable, and also holds a wicked sharp edge. The made v a full tang construction, too, ensuring that this knife will certainly last for years to come. That all combines to make this knife exceptionally short maintenance.Mercer goes to the problem of finishing each of your slicing knives v a taper grind edge. This means that, right out that the box, this knife will certainly be extra sharp and ready to go.
Combine that v a comfortable and ergonomic non-slip handle, and also you have one hell of a value-priced knife. That not rather as lengthy as my optimal pick, yet at about fifty percent the price i’m willing come overlook that. In short, that a fantastic knife for anyone who desires to exhilaration the sometimes brisket there is no investing too lot money in your tools.


High-quality construction, particularly given the priceThe stainless stole blade is sharp, durable, and low maintenanceNon-slip handle is great for working through barbecue


Shorter blade than I’d prefer

Best Upgrade: Dalstrong Phantom collection Slicing Knife

Knives with great utility frequently sacrifice looks come come in in ~ a much more affordable price. But if you gain displaying your devices as lot as using them, Dalstrong’s Phantom collection slicing knife will be best up your alley. It has actually the excellent performance you’d mean of a Japanese blade, and the refined aesthetics to complement it.This is the just slicer knife in this testimonial to usage a high carbon Japanese steel for its blade. As a result, it is cheater than any other slicer i’ve mentioned. The tradeoff, though, is the it’s likewise less flexible. Amateur cooks must steer clean of this, however experienced pit masters will certainly love this knife for its remarkable sharpness.The pakkawood handle ~ above this Dalstrong knife is a composite the wood and also resin. That gives it a naturally slip-resistant finish while maintaining the visual appeal of hardwood. It’s make in the traditional Japanese d-shape, which might throw some beginners off. Once again, this is a knife that’s far better left to proficient knife users.
I’m impressed through the nitrogen-hardened end up that Dalstrong uses for all of their knives. It offers them unequaled durability and also edge retention, capping off an currently high-quality blade. That’s simply one more detail that will certainly make Dalstrong’s slicing knife very nice one to skilled chefs.


Sharpest tongue of any slicing knife in this reviewTop-notch sheet retentionGorgeous knife


The take care of isn’t together non-slip together my other two height picks

Runners Up: Other choices to Consider

While the 3 knives detailed above represent what I consider to it is in the ideal of the ideal for slicing knives, they’re no your only options. The complying with three knives space worthy runners-up that can strike her fancy.

Extra lengthy Blade: Mercer cook Millennia 14 inch Granton sheet Slicer

You might notice that this knife is remarkably similar to my ideal value pick. Indeed, they’re made by the same agency and feature almost identical designs. The just real distinction is the length of the blade, with the Millennia collection slicer measure up 3 inches longer. This provides it fantastic for cutting huge barbecue pieces, but unwieldy in the boundaries of a smaller kitchen. If you have actually plenty that room where you’re slicing, it’s simple upgrade to my ideal value pick.

Pricey but Impressive: Wusthof classic Hollow edge Brisket Slicer

There’s a definite appeal to having the perfect knife for each task in your kitchen. And make no mistake, Wusthof’s hole edge brisket slicer is fine-tuned come do precisely what that describes. The only problem? At well over $100, it’s a very restricted use knife for the price. If she a true barbecue fanatic, the price may well be worth it. But for the casual home cook, it’s as well expensive.

Quality Japanese Steel: Dalstrong Shogun collection Slicing Knife

Dalstrong’s slicer knife drops prey to the same trouble as Wusthof’s knife noted just above. Is it awesome? you bet. The VG10 Japanese stole is crazy sharp, and the architecture of the knife is ~ above point. Yet when ns spending over $100 on a kitchen knife, I expect it to be fairly versatile. The Shogun collection slicing knife is not. Yet it does execute a darned fine task of slicing paper-thin brisket pieces. You deserve to see my evaluation on every one of Dalstrong’s knives here.

Buyer’s Guide: exactly how to select the ideal Slicing Knife


Any knife is only as an excellent as the top quality of that is blade. Attention to detail goes a long method here, through the distinction of a few minor qualities changing how well a blade works. These are the five attributes I look because that in a slicing knife blade:The length that a slicing blade is very important. As well short, and also you’ll battle to do smooth cuts. Too long, and you’ll awkwardly bump into things if slicing. I’ve uncovered the sweet spot to be in the 10 to 12-inch range.Blade thickness will recognize how quickly your knife moves with a slicing cut. The thinner the better.A degree of flexibility will offer your slicing knife the capability to practice gracefully through every cut.The weight of your blade should have the ability to offset the weight of the handle and also bolster. This leads to our fifth and final quality:Balance is the culmination the the entire design of the knife. The a product of attention to information at every action of the design and manufacturing process.


Every slicing knife worth its salt offers a Granton edge. Additionally known as a scalloped edge, these tiny indentations follow me the tongue let it relocate smoothly with cuts by creating pockets the air. This to reduce friction and prevents food from difficult to the blade. Mine advice: Don’t get a slicing knife the doesn’t have a Granton edge.


Ultimately, exactly how comfortable a knife is to use will determine how often you use it. If the a satisfied to cut with, you will do it find more and more reasons to use your slicer. If the a pain, you may decide that brisket isn’t really her favorite anyway. Look for knives that space designed with balance in mind. This means incorporating one ergonomic handle to balance the extra-long blades.


Care and maintenance for slicing knives space both easy and important. Store them dry and also store lock safely, and also your knives will last because that decades. Leaving them wet or toss castle in a drawer with various other kitchen tools, and you’ll conveniently be buying new knives. If girlfriend don’t have a committed knife drawer in her kitchen, consider buying a knife block or magnetic knife hanging piece to store your valuable tools safe.


Care to know my dominion for budgeting for kitchen knives? The much more you will use a knife, the much more you need to spend on it upfront. That’s why I constantly dedicate a far-ranging amount to mine chef’s knife, and less to more dedicated knives. Slicing knives are more dedicated for many cooks, so i can’t wholeheartedly introduce spending much over $50 top top one.


If friend came right here looking because that advice on electric carving and slicing knives, ns afraid you’re the end of luck. In comparison to their manual counterparts, electrical knives just don’t stack up well. They make ragged cuts, are difficult to clean, and also require one outlet to use. I’d lot rather encourage you come learn exactly how to usage a better quality manual slicing or carving knife instead. The outcomes are just so lot better.

Frequently request Questions around Slicing Knives

Before we pertained to the end of this guide, I’d favor to take a minute come answer several of the most common questions around slicing knives. If you’re brand-new to using this kind of knife, this section will offer you valuable background info on that purpose and also design. But even experienced cooks may find a few words of wisdom come sharpen their own kitchen skills.

What Is A Slicing Knife? 

Slicing knives space a organic offshoot native the carving knife, i m sorry is, in turn, an offshoot of the chef’s knife. Instead of featuring a pointed reminder for working about bones and cartilage, slicing blades are the very same width throughout their whole length. This makes them more capable the long, smooth slices, even on very soft foods. If she slicing filet mignon cook rare, placed away her carving knife — a slicer works lot better. 

What benefits Does A Slicing Knife Offer?

As protest to a carving knife or a chef’s knife, a slicing knife can cut much thinner and also smoother slices of meat. It’s the superior knife because that anything you desire to keep in perfect slices, choose barbecue brisket, terrines, and foie gras. V a little practice, you can additionally use a slicing knife in ar of a bread knife on lump that don’t have a thick crust.

How carry out You Sharpen A Slicing Knife?

Sharpening a slicing knife uses virtually the same process as any type of other knife in her kitchen. Whetstones, through a tiny practice, room an easy means to customize your knife edge. But prior to you get roughly to sharpening a slicing knife, I’d recommend the you get familiar with a honing steel. They assist to store your leaf straight, resulting in sharper and also cleaner cuts. The way, you will do it only need to sharpen your slicing knife maybe as soon as per year.

What other Knives need to I have actually In my Kitchen?

As nice as they are to have, slicing knives must not it is in your very first kitchen purchase. First, you’ll desire to outfit yourself through a high-quality chef’s knife and paring knife. These will take care of 90% of your kitchen needs. Then, inspect out my overview to important knives for residence cooks to fill in any gaps in her knife selection.

My Recommendations

Now that you’re familiar with the people of slicing knives, i beg your pardon one do you think deserves a place in your kitchen? come recap my choices:The Victorinox Fibrox pro Slicing Knife is the slicing knife of an option for chefs and restaurants roughly the country. That does every little thing you desire in an unassuming package, and is quite affordable come boot.
Mercer’s culinary Renaissance 11 inch Slicing Knife is the best budget-priced alternate to my peak pick, and also only loser points because of its slightly shorter blade. Casual barbecue enthusiasts should select this for their slicer.The Dalstrong Phantom collection Slicing Knife is pretty, very sharp, and also holds an sheet forever. That expensive, however well precious it for someone who smokes a lot of brisket.
About the authorBrian flourished up food preparation alongside his mother in the Midwest before moving top top to end a decade of kitchen and also bar adventures in brand-new Orleans, Chicago, and Portland, Oregon. When he"s hung up his apron together a skilled in the food industry, Brian continues to innovate and explore in his house kitchen and also loves to share meals v friends and neighbors.

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