The many expensive mushrooms in the people are rare and also hard come cultivate. They room sensitive and also not basic to mass-produce, because of this driving prices up because that consumers.

You are watching: Lion mane mushroom price per pound

If you’re a mushroom lover, girlfriend probably already know the they’re edible fungi. If not, the great news is that they’re highly nutritious, delicious, very much a component of haute cuisine. They are likewise a growing business opportunity for artisanal farmers and also entrepreneurs approximately the world.

Mushrooms grow wild in habitats across the globe, have the right to be grew by individuals, and also are being produced by enterprising mushroom farmer in metropolitan warehouses, diverted basements, caves, and also under trees on forested acreage. The need for “designer” mushroom is, well, mushrooming! and some of castle fetch an extremely high prices.

Mushrooms room actually the “fruit” of fungi that prosper under certain details conditions. They space fast-growing and adaptable and also have been provided in numerous ways by diverse cultures throughout history. Tens of thousands of ranges of fungi have been identified. However a relatively small variety of edible mushroom exist. In part ways, they space a “super” food, and modern-day science is fast to point out your benefits.

Mushrooms room loaded with antioxidants, minerals, and healthy vitamins. Some have significant amounts that potassium, iron, manganese, Vitamin D, B2, and also B6. They are additionally low in calories and also fat, high in fiber and protein.

Table that ContentsMushrooms: exciting CreaturesHere space the world’s 12 most expensive mushrooms

Mushrooms: interesting Creatures

In a sense, mushrooms are the ultimate organic foods, in the scientific sense that “living organisms” that communicate in the atmosphere with various other organisms. Details species of mushrooms play an essential role in the herbal world since fungi and bacteria recycle the nutrients of dead or decaying matter. Lock “feed” on wood and leaves, and also occasionally on insects, speeding the procedure of decomposition.

It’s a complicated, multi-phase procedure that requires the communication of a host of variables. Others boost plant growth by creating the spores that assist perpetuate the fungus that subsequently nourishes the soil and also promotes plant growth. Light and also moisture, temperature, oxygen and also nitrogen levels, and also other physical conditions must be just right because that fungi to perform their work.

Fungi exist in varied forms and also can live in water, soil, air, or on plant material. What we call mushrooms are just one action in the fungal lifecycle. Return most human being consider mushrooms part of the plant world, scientists believe fungi are actually closely related come animals. In enhancement to their an essential role in the environment, they “behave” differently based upon where lock exist.

Health Benefits and also Medicinal Qualities

There is validity to the case that mushrooms have actually health-giving benefits and medicinal value, consisting of alleviating chronic pain and lowering cholesterol. Researchers continue to discover their benefits. Managed studies check that some mushrooms deserve to reduce some symptoms and that they may have actually an influence on the therapy and/or avoidance of certain diseases.

Mushroom allergies are relatively rare, however anyone that is perceptible to mold is advised to strategy mushrooms with caution. Symptom can occur not only from sloop down but also from simple skin call or through inhaling airborne spores the the fungus. Wild mushrooms have actually other hazards. Part are extremely toxic to humans.

Others save on computer a substance that produces hallucinogenic or psychotropic effects. Details strains have been used in religious ceremonies since old times. Foraging for mushrooms in the wild is not recommended because that anyone that is not extensively trained.

Mushrooms room adaptable, readily available, and may be all set in a wide selection of ways. They add flavor and enhance the taste and also the appearance of various other foods. Some have a pungent odor; others taste nutty, fruity, woody, or spicy. Most can be consumed raw, steamed, sauteed, fried, baked, stuffed, or grilled. Mushroom are accessible commercially in plenty of forms — fresh, dried, canned, frozen, and also sometimes kept in oil.

Choosing the best Mushrooms

Mushrooms are not the “perfect food,” but they are good — and also they’re an excellent for you! an appreciation because that mushrooms transcends cultures and borders, but not all mushrooms room equally prized throughout the globe.

The an initial commercial mushrooms were introduced in Paris restaurants in the mid-1600s, but it was no until later that really mushroom cultivation began. It took until the early 20th century prior to Dutch growers emerged highly reliable methods that cultivation. Mushroom popularity flourished followed, both in Europe and in the united States.

The conventional white button mushroom, still well-known as the “Champignon,” or forest mushroom, is the favourite for gravy and also sauces, and also in stir-fry dishes and also casseroles.

Even though they go by different names, the three most typical varieties space all the same. The just difference in between the well-known White Button and Cremini mushroom is the age. Think the the small white ones as babies that rotate a darker tan or light brown together they age and grow larger. They space sometimes additionally called infant Bellas.

When Cremini mushrooms are completely grown –they can thrive to have a cap that’s five inches or an ext in diameter — castle are known as Portabella Mushrooms. These huge ones are generally dark brown with a smooth cap and also dark gills on the underside. All have actually a certain texture, and also the older Cremini have a hearty, meaty flavor.

Rare and also expensive mushrooms room distinctive. There are some distinct varieties and some that are widely known.

Here space the world’s 12 most expensive mushrooms

Let’s take it a look in ~ the many expensive mushrooms and also how they are produced approximately the world. We’ve consisted of truffles in the list as they are mainly the same, the main differences being the size and also where castle grow. So whether you’re interested in cultivation mushrooms for benefit or just curious, let’s check out these pricey pieces of fungi.

1. Yartsa Gunbu


The story behind these mushrooms is not an extremely appetizing, but Tibetan males believe old texts which recognize the fungus as an aphrodesiac. Gift able come afford it, and also to eat it also in very tiny amounts, is considered a standing symbol. 

Price: The equivalent of around $2,000 an ounce!

This mushroom creates under the soil, and is long and also skinny, with an appearance something prefer a knobby carrot. The helminth fungus infects the body of ghost moth caterpillars and, in effect, eats its host. The caterpillars die slowly, “standing” upright in the dirt.

The living fungus pokes through the organize caterpillar head in the spring to with the surface. Throughout the Himalayas, in altitudes varying from 3,000 to 5,000 meters (about 9,000 to 16,000 feet), the mushrooms can climate easily be harvested. Enough said!

2. Europe White Truffle


Truffles prosper underground, usually near the basic of oak trees, and also are relatively commonplace throughout Europe. Still, they are daunting to harvest, also with the aid of truffle-sniffing woman pigs or trained truffle dogs. The pets can detect the solid odor the the ripe mushroom.

Price: generally $1,500 to $4,000 per pound, relying on the harvest, and the market.

Truffles have traditionally been prized in Europe and are amongst the rarest food products on earth. The white truffle has so much resisted efforts at cultivation, and also that’s why the price is consistently high. Interestingly, though, price for all truffles are lower than castle were also two years ago, partially because other European countries are harvest them in better numbers.

In addition, the much more familiar black color truffle is being cultivated in much more locations and also is an ext readily easily accessible to chefs and also mushroom lover in other countries. The Italian white Alba, or tuber magnatum pico, tho holds the crown because that the most expensive well-known mushroom.

3. Matsutake Mushrooms


The Japanese Matsutake is one easily-recognizable smallish, pale mushroom, with a well-formed cap and also short stem. It has actually distinctive gills top top the underside of the cap, and also it’s appreciated for its spicy, contempt fruity flavor and aroma.

Price: $1,000 come $2,000 every pound

The Matsutake Mushroom has a spicy, rather fruity flavor and aroma. Frequently it grow under red pine trees in the Tamba an ar of Japan, close to Kyoto. It has traditionally been associated with the start of autumn and is thought about a Japanese delicacy. However, that habitat is shrinking because red pine forests have been devastated by insects. Farming methods have actually not proved successful for this mushroom. Currently, that is taken into consideration to it is in an threatened species. Because the its rarity, the price is very high.

4. Black color Truffles


Because they room so highly prized in Europe, and because lock are daunting to harvest, a kind of “black market” because that truffles continues to exist in part areas. Trained dogs have actually largely replaced the woman pigs traditionally used to root out truffles. It appears the pigs devoured too plenty of of the pricey mushrooms when digging castle up!

Price: wholesale prices differ from $800 come $900 a pound.

The French black color Perigord, tuber melanosporum, is still mainly a europe product, harvest in the traditional means with the assist of trained animals. However, since of high demand and also long shipping delays, commercial growing has to be initiated in Australia and the joined States.

Tennessee, Kentucky, California, and Oregon producers have actually met with some success, but it is a costly business. In 2017, an ext than 425 loads of truffles, fresh, dried, and canned, were imported in the joined States, boost of 75% from just seven year earlier, follow to USDA statistics.

The primary market is for chefs and also restaurants. Still, truffles are occasionally obtainable at local markets in the says where they room harvested, simply as they are in Europe throughout the season. New hot industries include Slovenia and also Croatia, whereby truffles and also truffle commodities are highly popular.

5. Morels


These high-quality mushrooms practically like little trolls stand at attention on a woodland floor. Through a sturdy stem and also a ruffled, conical “head,” they likewise can look slightly comical, even when cooked and also served with other foods. 

Price: $254 a lb dried; between $30 and also 90 a pound fresh.

Dried Morels actually fetch more per pound 보다 they command once fresh. The dried ones are lot lighter. The ruffled cone-shaped head that the Morel is spongy. The mushroom is found in the wild just from March v May. With a nutty flavor that is similar to Shiitake Mushrooms, they have a more intense, distinct taste. Since they are generally small, lock are offered as a type of garnish, or through an accompanying sauce.

Fresh Morels space not easily cultivated and are not readily obtainable fresh. They deserve to easily be foraged due to the fact that of their distinctive appearance, yet a better alternative is come buy dried Morels for home use.

6. Chanterelles

A golden Chanterelle almost looks flower-like when it’s spotted on a mossy forest floor. They prosper in clusters during hot, humid days adhering to heavy rainfall. Unlike other mushrooms, they have the right to make people sick if not fully cooked. 

Price: about $225 a pound, dried.

Chanterelles are basic to identify, v smooth caps and ridges that operation down every stem. Castle are frequently found in main Europe and also Ukraine, wherein beech tree coexist v pines. Chanterelles have actually a light, fruity scent, with an nearly spicy flavor. The golden variety is very sought, however other colors space equally tasty. They selection from orange and yellow to white.

They show up in so late spring, but only construct under sauna-like conditions, therefore are easily accessible only until beforehand autumn.

7. Enoki Mushrooms

With lengthy stems and tiny caps, these small clumps of mushroom “fruit” are among the most interesting edible mushrooms. They room fun to usage in numerous dishes and have a gentle flavor, rather reminiscent of fresh white grape or soft radish. 

Price: $108.00 a pound or 25-pound packages because that $388.75 by mail order.

One that the more distinctive varieties, Enoki Mushrooms call to psychic visions that miniature cauliflower, or glossy bean sprouts with small white button ends. They have far-ranging nutritional content, through high percentages of niacin and also folate, as well as thiamin, potassium, pantothenic acid, phosphorus, and riboflavin.

Enoki are easy to use in stir-fry dishes and soups; the fastened ends have to be cut off to different individual strands. Typical in oriental cooking, they typically retain their crunch, even when cooked.

8. Porcini Mushrooms

The extremely prized Boletus Edulis, or “King Bolete,” is discovered in hardwood forests, commonly on the ground amongst hemlock, spruce chestnut, and pine trees. The Italian word for them converts to “piglets.”

Price: between $55 and $70 a pound, sliced and also dried.

Porcinis — over there are several different varieties — they are not conveniently cultivated, and they don’t live everywhere, so they room sometimes challenging to find. Recognized for their oversized caps, periodically up to 10 inches in diameter, they likewise have sturdy, fat stems, and also they look at heavy. Once mature, they have the right to weigh as much as a couple of pounds.

They also have a hearty, nutty flavor that is distinctive and also can be used in plenty of different dishes. Famously discovered in Italy, they likewise grow in other parts of Europe, north America, and also in some various other countries.

9. Lion’s Mane

Although it has a sprawling, undefined form with no cap and also no stem, Lion’s Mane has the look of a ring balloon with long, shaggy “hair” or spines. That is sometimes recognized as a pompon or Bearded this Mushroom.

Price: different widely, from around $8 to $36 a pound.

One that the most other-worldly edible mushrooms, the Lion’s Mane, Hericium erinaceusm, has characteristic shaggy spines that give it a furry appearance. It’s uncovered from so late summer to early on fall in north America, Europe, and Asia top top dead or dice logs. It additionally is cultivated reasonably easily in regulated environments. Once young, it is white, however can period to a yellow or tan hue.

Lion’s mane was well-known for its medicine qualities prior to it was figured out as a specifically interesting edible mushroom. The antioxidant content is especially high, and also It is currently studied because that its feasible ability to regenerate nerve tissue. The flavor and also texture are contrasted to crab or lobster.

10. Shiitake Mushrooms

Considered a specialty variety, these are a clip of eastern cooking, yet their popularity has now spread to Western countries. They are tan or brown, through caps that are frequently from two to four inches in size.

Price: from $12 to around $24 every pound, depending on location.

There space several various varieties of Shiitake, and each has a slightly different texture and taste. The shiitake is sometimes considered a medicine mushroom, and it is used both fresh and dried in timeless Japanese and also Chinese cuisine, and also throughout east Asia. Touted because that antimicrobial, anti-inflammatory, and anticarcinogenic properties,

Shiitake Mushrooms have actually a meaty, chewy texture and also a pleasing taste the goes fine with various other ingredients. It is a staple of traditional Japanese cuisine. That is available fresh or dried in numerous parts the the world.

11. Oyster Mushrooms

Typically large, pale grey or pearl white, Oyster mushroom are also sometimes dubbed Abalone Mushrooms. They have actually fluted gills ~ above the underside and a firm fairly short stem. Also obtainable in blue, pink, elm and gold, they have actually an oddly extraterrestrial look.

Price: sleeve prices range from about $5 come $15 a pound

Oyster Mushrooms have actually been sprouting up in ~ Farmer’s markets throughout the nation, and are offered in recipes by innovative chefs, an especially in your exotic colors. They are finest when used practically immediately ~ harvesting, however they will certainly last numerous days, and they are quickly dried. Straightforward to cultivate, castle are among the finest mushroom varieties for novices, and also kits for residence sprouting are available in large cities or through mail-order companies.

Oyster Mushrooms have actually a delicate, if extraterrestrial appearance, v a meaty texture and also interesting flavor. Traditional in Japanese, Chinese, and Korean cooking, castle are indigenous to woodland habitats in Siberian Asia, northern Europe, and also in much of the united States.

See more: ( This Song Is Just Six Words Long Lyrics, (This Song'S Just) Six Words Long Lyrics

12. Kalahari Truffles

Grown in the Kalahari Desert in Namibia, and also known locally as afri potatoes, these room actually quite cheap, yet they still have actually some the the mysticism of their higher-priced “cousins.” 

Price: Only about $4 because that a pound

These truffles room lighter brown and have a milder scent and also taste 보다 either black color or white truffles. In addition, they flourish in the sandy landscape and are easily uncovered just by searching for cracks in the sand. There’s no need for pigs or dogs; just a stick to pry them out of the ground in the vicinity of Camelthorn trees. They have the right to be consumed raw, boiled with spices as a side dish, or offered in an imaginative ways come flavor meats and vegetables.

During the season, they room widely available at roadside stands and open markets as well as on restaurant menus. Truffle butter is full of distinctive flavor, and there is one restaurant in the country’s funding city that attributes Kalahari Truffle ice cream!