Earlier this month, us were happy to update our website through the enhancement of three more products to our extensive range: Flaked Barley, Flaked Wheat and also Flaked Oats.

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Adding these adjuncts ivorycrimestory.comme our range materialised ivorycrimestory.commplying with a inspection we sent to ours customers earlier in May, through the results showing there was prevalent interest in these products.

But what are adjuncts and how will certainly you have the ability to use each of these brand-new products? our UK Sales director Jamie Ramshaw defines all…

What are adjuncts?

In brewing, adjuncts are resources of starch used to ivorycrimestory.commplement the key barley malt in the mash (eg. The base malt).

They have financial benefits for brewers together adjuncts were traditionally cheaper 보다 barley malt and the use of syrups in the kettle to be a good way to extend the brewhouse capacity. Because that example, if you have the right to only fit 1m/t the malt in the mash tun, you deserve to dissolve buckets of sugar into the wort in the kettle and also increase the gravity.

They likewise enhance beers and are a regular ingredient in particular styles, largely to create seivorycrimestory.comndary feature, such together brewhouse extension, foam enhancement, higher mouthfeel and also flavour and an ext turbidity.

They can likewise both alleviate or rise the full Nitrogen (TN) the a grist, while also reducing or boosting the ivorycrimestory.comlour.

All of this flaked products – Flaked Barley, Flaked Wheat and also Flaked Oats – are heavy steam treated to soften them prior to passing v rollers.

This process of ivorycrimestory.commponent gelatinisation and also flaking aids the mashing liquor to accessibility the endosperm and also negates the should mill the product.

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Flaked Barley

Used up to 10% of the ivorycrimestory.commplete grist, Flaked Barley is supplied to include unfermentable saccharides in the imminent process.

This rises the attenuation limit, when also including high molecular weight protein because that head retention, as well as greater body and also turbidity.

Flaked Barley gives a grainy bite ivorycrimestory.comme beers and also can be supplied to minimize the addition of wheat in beer formats such as New England IPAs, wheat beers and saisons.

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Flaked Wheat

This unmalted wheat product is packed v high molecular weight protein, which will help to offer foam stability, and greater mouthfeel and turbidity.

It is traditionally provided by breweries in the UK somewhere in between 5% and also 10% of the grist because that head retention and to ivorycrimestory.commplement wort nitrogen.

Flaked Wheat gives a crisper mouthfeel to that of Wheat Malt and, as such, it is frequently suited for usage in a variety of European wheat beers. Various other beer layouts Flaked Wheat have the right to be provided in include New England IPAs and saisons, and any others that require some haze!

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Flaked Oats

Flaked Oats ivorycrimestory.comntain high levels of lipids, beta glucans and also gums, which send a soft mouthfeel and also creaminess ivorycrimestory.comme beer.

Traditionally used as an adjunct in oatmeal stouts, Flaked Oats are ending up being increasingly popular in other beer layouts too – particularly in New England IPAs and other big, hoppy beers for the texture and also fullness of palate the they assist to impart.

The more Flaked Oats in the grist, the greater the effect, yet upon passing 20% the the grist, the beta glucans and gums will have a slowing result on wort operation off.

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If you interested in detect out much more about our malts or trying them for yourself, then get in touch with our order office team now or call us on Facebook, Twitter or Instagram.